Greek Pasta Salad
By á-48126
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Ingredients
- 16 oz short pasta (rotini, bow ties, penne)
- 3/4 long english cucumber, diced
- 1 pint grape tomatoes, halved
- 1 bell pepper (red or orange), diced
- 1/2 cup sliced pitted olives
- 1/2 cup feta cheese, cubed
- 1/3 cup red onion, diced
- 1 cup bottled greek vinaigrette dressing
- OR
- 1/4 cup red wine vinegar
- 1/3 cup olive oil
- 1/2 teaspoon garlic powder
- 1 teaspoon oregano
- salt & pepper to taste
- 1 cup bottled greek vinaigrett
Details
Preparation
Step 1
Whisk together dressing ingredients.
Cook pasta al dente according to package directions. Rinse under cold water.
Combine all ingredients in a large bowl. Add dressing and toss.
Refrigerate at least 2 hours before serving.
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