Mini Pepper Pizzas

By cindygwest

You won't miss the carbs

Ingredients

• 4 bell peppers, halved and cored
• 1 tbsp. extra-virgin olive oil
• kosher salt
• Freshly ground black pepper
• 1/2 c. pizza sauce
• 2 c. shredded mozzarella
• 1/2 c. finely grated Parmesan
• 1/3 c. mini pepperoni
• 1 tbsp. chopped parsley

Preparation

Step 1

Preheat oven to 350°.
On a sheet tray, drizzle peppers with olive oil and season witih salt and pepper. Spoon sauce onto each pepper half. Sprinkle with mozzarella and Parmesan and top with pepperoni. Bake for 10-15 minutes, until the peppers are crisp-tender and the cheese is melted.
Garnish with parsley.