Brownie Batter Dip

Ingredients

1 can garbanzo beans, drained (250g)
2 tablespoons cocoa powder
up to 2 tablespoons milk of choice
1/4 c nut butter of choice (or oil, if you don’t want any nut butter flavor)
2 1/2 tsp pure vanilla extract
a little over 1/8 tsp salt
2/3 c dry sweetener (See link below for sugar-free option)
optional: feel free to add flaxmeal or quick oats
(If you want this to taste like brownie batter from a boxed mix, you can use dutch-processed cocoa or Hersheys special dark. Also: the recipe calls for 2/3 cup sweetener, but if you’re used to not-so-sweet desserts, you can probably get away with less.)

Combine all ingredients in a food processor (not blender, for best results) and process until very, very smooth.