MUSTARD BEEF SHORT RIBS

By heathermcginnis

Got this recipe from the Traeger Facebook page !

Ingredients

• 6 4-5" long beef short ribs
• 1 cup yellow mustard
• 2 cups beef broth
• RUB
• 3 tbsp salt
• 3 tbsp pepper
• 1 tbsp onion powder
• 3 tbsp Traeger Prime Rib Rub

Preparation

Step 1

Start Traeger on Smoke 4-5 minutes. Set emp to 275 and heat for 5-10 minutes.

Combine rub ingredients. Slather the ribs in mustard and then season ribs on all sides with the rub.

Cook ribs on grill till they reach 160 F. Remove from grill and put into foil pan sealed with 2 cups of broth.

Cook till ribs reach 204 F (about 2 hours)

Let rest 15 minutes before serving.