Menu Enter a recipe name, ingredient, keyword...

Linguine with Lemon

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 stick (4oz) unsalted butter
  • Grated zest of one lemon
  • 2 tbsp fresh lemon juice
  • Salt
  • Freshly ground black pepper
  • 1 pound linguine
  • 3/4 cup freshly grated Parmesian Cheese

Details

Preparation

Step 1

1. In a skillet large enough to hold all of the pasta, melt butter over medium heat. Remove from heat and stir in lemon zest and juice, a pinch of salt and pepper to taste.

2. Bring pasta to boil with some water and 2 tbsp of salt. Cook over high heat. Drain pasta and reserve some water.

3. Add the pasta to the sauce and toss well. Add cheese and toss again. Stir in 2 tbsp of cooking water if pasta seems dry. Serve immediately.

You'll also love

Review this recipe

LEMON-CURRY SAUCE LEMON-CRANBERRY QUICK BREAD