Homemade Grainy Mustard

This mustard is so delicious! Try it on the usual suspects (sandwich, salad, meat) but also chuck it into dressings, lightly dress root veggies before roasting, add it to homemade bbq sauce, combine grainy mustard and mayonnaise with lime or lemon juice (perfect dip for crudités).

Photo by Heather C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.5

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.5

servings

Ingredients

  • 1/4

    cup yellow mustard seeds

  • 1/4

    cup brown mustard seeds

  • 1

    cup hard apple cider

  • 1

    teaspoon sea salt

  • 2

    tablespoons brown sugar

  • Lime wedge

Directions

In a small bowl add seeds and pour in hard apple cider. Cover and stand overnight at room temperature; I let it stand two days.Pour contents into a food processor, squeeze lime wedge over seeds, add brown sugar, and purée to desired consistency. Transfer to an airtight container. Refrigerate 24 hours before using. The Culinary Chase's Note: You can substitute apple cider with chardonnay (1/2 cup wine with 1/2 cup water), 1 cup white balsamic vinegar, or 1 cup of beer. For a spicier result, leave the jar of mustard at room temperature 1 to 2 days before refrigeration. This allows it to ripen. Mustard will keep up to one month in the fridge. Enjoy!

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