Grated Potato and Cheese Omelette

By á-4084

Ingredients

• 2 large eggs, beaten
• 2 medium-sized potatoes, peeled and grated (about 1 1⁄4 cups) or use shredded potatoes from the meat department
• Salt and pepper
• 1 tbsp. finely chopped onion
• 1 clove garlic, finely chopped
• 2 tbsp. finely shredded Gruyère
• 2 tbsp. butter

Details

Adapted from saveur.com

Preparation

Step 1

Mix together the eggs, potatoes, salt and pepper, onion, garlic and cheese. Melt the butter in a medium sized omelette pan, pour in the egg mixture and cook for 5 minutes on each side, or until golden and firm.

I would brown the potatoes first