No Bake Apple Pie Cheesecakes

By Tricia33

Ingredients

• 1 Tbsp unsalted butter
• 3/4 cup apples, peeled and diced
• 1 tsp cinnamon
• 1/2 tsp allspice
• 1/4 tsp ground nutmeg
• 1 pkg (8oz) cream cheese, softened
• 1 can (14oz) sweetened condensed milk
• 1 tsp lemon juice concentrate
• 6 oz Cool Whip
• 1/2 pkg refrigerated pie crust dough (unrolled)
• 2 Tbsp butter
• 2 Tbsp cinnamon/sugar mixture
• 1/4 cup toffee bits (Heath)

Details

Adapted from shugarysweets.com

Preparation

Step 1

In a small non-stick skillet (I used an omelet pan), melt 1 Tbsp butter over medium heat. Add in apples, cinnamon, allspice and nutmeg. Stir over medium heat for about 3-4 minutes, until apples have softened slightly. Set aside to cool.
In mixer, beat cream cheese with condensed milk and lemon juice for 5 minutes. Add in cooled apple mixture. Fold in Cool Whip. Fill 6-8 dishes for individual servings. Sprinkle with toffee bits. Refrigerate 3 hours until ready to serve.
To garnish with pie crust, melt 2 Tbsp butter. Spread over unrolled pie crust and sprinkle with cinnamon sugar mixture. Use a small apple cookie cutter and place cut outs on a parchment paper lined baking sheet. Bake according to package (mine was 450 degrees for 8 minutes). Cool and garnish each dish. This will make lots of extra “apples” so feel free to put a bowl of little pie crust cookies on the table at dessert. My family enjoyed using these as spoons to scoop up the cheesecake!