Baked Flounder with Parmesan Crumbs
By á-4084
Parmesan cheese is a favorite coating for fish. This baked flounder is no exception. Melted butter and olive oil up the yum factor to the breadcrumb coating.
Rate this recipe
4.5/5
(17 Votes)
1 Picture
Ingredients
- 4 flounder fillets (2 pounds total)
- Salt and freshly ground pepper
- 3/4 cup freshly grated Parmesan cheese
- 1/2 cup coarse fresh bread crumbs
- 4 tablespoons unsalted butter, melted
- 2 tablespoons extra-virgin olive oil
Details
Servings 4
Preparation time 5mins
Cooking time 30mins
Adapted from foodandwine.com
Preparation
Step 1
Preheat the oven to 425°. In a large baking dish, season the fish fillets with salt and pepper. Mix the Parmesan with the bread crumbs, melted butter and olive oil and sprinkle over the fillets. Bake for 15 minutes, or until the fish is cooked and the topping is golden. Let stand for 5 minutes before serving.
You'll also love
- Creamy Garlic Parmesan Mac and... 4.6/5 (20 Votes)
- Strawberry Lemon Cream Scones 4.5/5 (18 Votes)
- Sweet Chili-Garlic Shrimp [asian] 4.5/5 (17 Votes)
- Hot Crab & Shrimp Dip 4.5/5 (17 Votes)
- Salmon Burger with Avocado Lime... 4.5/5 (17 Votes)
- Guinness-Glazed Halibut 4.3/5 (9 Votes)
- Baked Whole Flounder 3.8/5 (258 Votes)
Review this recipe