Cajun Remy Sauce

By bob34287

Ingredients

• 1 qt Real Mayonnaise
• 2 tb Paprika
• 4 Eggs; hard boiled
• 2 tb Worcestershire sauce
• 3 tb Creole or dark mustard
• 3 tb Horseradish sauce
• 4 tb White vinegar
• 5 Cloves garlic; chopped
• 3 tb Franks Hot Sauce
• 2 tb Cayene Pepper
• 6 drops of Sriracha Hor Sauce
• 4 tb Fresh parsley; chopped
• Salt and pepper; to taste

Preparation

Step 1

Whirl all the ingredients in blender or processor, add salt and pepper to taste. Refrigerate 12 hours before using. Will keep several weeks in refrigerator.