Menu Enter a recipe name, ingredient, keyword...

Corned beef and cabbage (slow cooker)

By

A favorite hearty meal

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2-3 lb corned beef brisket with spice packet
  • 1 head green cabbage, chopped
  • 1 lb red potatoes, cut in half
  • 1 lb carrots, chopped
  • 1 onion, chopped
  • 4 cups water

Details

Preparation time 10mins

Preparation

Step 1

Add potatoes, carrots and onion to bottom of slow cooker.

Add corned beef brisket on top.

Sprinkle spice packet on top of meat.

Pour water on top of all the food.

Cook HIGH 6-7.

Add cabbage and cook an additional hour on HIGH or until cabbage is tender.

Remove corned beef brisket to serving platter. Slice thinly across the grain.
Serve with vegetable

You'll also love

Review this recipe

Dr. Pepper Jalapeno Beef Jerky Comforting Beef Barley Soup (Instant Pot)