Corned beef and cabbage (slow cooker)

A favorite hearty meal

Corned beef and cabbage (slow cooker)
Corned beef and cabbage (slow cooker)

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2-3

    lb corned beef brisket with spice packet

  • 1

    head green cabbage, chopped

  • 1

    lb red potatoes, cut in half

  • 1

    lb carrots, chopped

  • 1

    onion, chopped

  • 4

    cups water

Directions

Add potatoes, carrots and onion to bottom of slow cooker. Add corned beef brisket on top. Sprinkle spice packet on top of meat. Pour water on top of all the food. Cook HIGH 6-7. Add cabbage and cook an additional hour on HIGH or until cabbage is tender. Remove corned beef brisket to serving platter. Slice thinly across the grain. Serve with vegetable

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