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Corned beef and cabbage (slow cooker)


A favorite hearty meal

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  • 2-3 lb corned beef brisket with spice packet
  • 1 head green cabbage, chopped
  • 1 lb red potatoes, cut in half
  • 1 lb carrots, chopped
  • 1 onion, chopped
  • 4 cups water


Preparation time 10mins


Step 1

Add potatoes, carrots and onion to bottom of slow cooker.

Add corned beef brisket on top.

Sprinkle spice packet on top of meat.

Pour water on top of all the food.

Cook HIGH 6-7.

Add cabbage and cook an additional hour on HIGH or until cabbage is tender.

Remove corned beef brisket to serving platter. Slice thinly across the grain.
Serve with vegetable


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