Sausage and peppers
By carvalhohm
Rate this recipe
4.6/5
(7 Votes)
Ingredients
- 2 c. uncooked penne pasta
- 1 lb. turkey Italian sausage links
- 1/2 c. each julienned sweet red, yellow & green pepper
- 1 Tbsp. minced fresh basil or 1 tsp. dried basil
- 3 garlic cloves, minced
- 1/4 tsp. dried oregano
- 1/4 tsp. dried thyme
- 1/4 tsp. caraway seeds
- 1 Tbsp. olive oil
- 2 cans (14.5 oz each) diced tomatoes, drained
Details
Adapted from youtube.com
Preparation
Step 1
Cook pasta according to package directions.
In a large nonstick skillet, brown sausage over medium heat; drain. Cut sausage into 1/4-in. slices.
In the same skillet, saute the peppers, basil, garlic, oregano, thyme, caraway seeds and sliced sausage in oil until peppers are crisp-tender. Stir in tomatoes. Cook and stir until heated through. Drain pasta; add to skillet and mix well
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