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Roasted Sirloin Beef



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Rate this recipe 5/5 (4 Votes)


  • 2 spray(s) cooking spray (0 Points)
  • 2 pound(s) uncooked lean trimmed sirloin beef (19 Points)
  • 1 tsp table salt, or to taste (0 Points)
  • 1 tsp black pepper, freshly ground, or to taste (0 Points)
  • 4 clove(s), medium garlic clove(s), minced (0 Points)
  • 2 Tbsp rosemary, fresh, minced, or 2 tsp dried rosemary (0 Points)
  • 2 Tbsp fresh oregano, minced, or 2 tsp dried oregano (0 Points)


Servings 8
Preparation time 10mins
Cooking time 30mins
Adapted from


Step 1

Preheat oven to 400ºF. Coat a shallow roasting pan with cooking spray.

Season beef all over with salt and pepper; transfer to prepared pan.

Combine garlic, rosemary and oregano in a small bowl. Rub herb mixture all over top of beef; gently press mixture into beef with your hands so it sticks.

Roast until a thermometer inserted in center of beef reads a minimum of 145ºF, about 20 minutes.

Let beef stand 5 minutes before slicing against grain. Yields about 3 ounces per serving.

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