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Cracker Barrel Old Country Store Biscuits


I love these biscuits because they're delicious, quick and easy. You might consider doubling the recipe because they never last long. Enjoy!

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Rate this recipe 4.5/5 (36 Votes)
Cracker Barrel Old Country Store Biscuits 1 Picture


  • 2 1/4 cups Bisquick
  • 2/3 cup buttermilk
  • 1 teaspoon sugar
  • 1 tablespoon butter, melted
  • melted butter, for brushing


Servings 10
Adapted from


Step 1

Preheat oven to 450°F.

Mix the Bisquick, buttermilk and sugar together in a bowl. Add the melted butter into the batter. Stir until a soft dough forms.

Turn out onto a well floured work surface. Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough. Roll 1/2 thick, or thicker if you prefer towering biscuits.

Place close together on an un-greased baking sheet. Brush tops with melted butter.

Bake for 8 to 10 minutes. When you remove the biscuits from the oven, brush the tops with melted butter again.

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