Cracker Barrel Old Country Store Biscuits
I love these biscuits because they're delicious, quick and easy. You might consider doubling the recipe because they never last long. Enjoy!
- 2 1/4 cups Bisquick
- 2/3 cup buttermilk
- 1 teaspoon sugar
- 1 tablespoon butter, melted
- melted butter, for brushing
Adapted from food.com
Preheat oven to 450°F.
Mix the Bisquick, buttermilk and sugar together in a bowl. Add the melted butter into the batter. Stir until a soft dough forms.
Turn out onto a well floured work surface. Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough. Roll 1/2 thick, or thicker if you prefer towering biscuits.
Place close together on an un-greased baking sheet. Brush tops with melted butter.
Bake for 8 to 10 minutes. When you remove the biscuits from the oven, brush the tops with melted butter again.