Cracker Barrel Old Country Store Biscuits

I love these biscuits because they're delicious, quick and easy. You might consider doubling the recipe because they never last long. Enjoy!
Photo by frances n.
Adapted from food.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Adapted from food.com

Ingredients

  • 2 1/4

    cups Bisquick

  • 2/3

    cup buttermilk

  • 1

    teaspoon sugar

  • 1

    tablespoon butter, melted

  • melted butter, for brushing

Directions

Preheat oven to 450°F. Mix the Bisquick, buttermilk and sugar together in a bowl. Add the melted butter into the batter. Stir until a soft dough forms. Turn out onto a well floured work surface. Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough. Roll 1/2 thick, or thicker if you prefer towering biscuits. Place close together on an un-greased baking sheet. Brush tops with melted butter. Bake for 8 to 10 minutes. When you remove the biscuits from the oven, brush the tops with melted butter again.

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