Cornish Hens With Maple-Mustard Glaze

Cornish Hens With Maple-Mustard Glaze
Cornish Hens With Maple-Mustard Glaze

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    tablespoons maple syrup

  • 1 1/2

    tablespoons butter

  • 1

    tablespoon Dijon mustard

  • 1

    teaspoon dried thyme crumbled

  • 2

    Cornish game hens

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Preheat oven to 350 degrees. Combine first 4 ingredients in small saucepan. Cook over low heat until butter melts, stirring until well combined. Pat hens dry. Tie legs together to hold shape. Place in small baking pan. Season with salt and pepper. Brush with maple mixture. Roast until juices run clear when hens are pierced in thickest part of thighs, basting occasionally with glaze, about 1 hour. This recipe yields 2 servings; can be doubled or tripled.

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