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Triple Chocolate Cream Filled Cupcakes


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Triple Chocolate Cream Filled Cupcakes 1 Picture


  • +Cupcakes:
  • +1 box Duncan Hines® Triple Chocolate Cake Mix
  • +3 eggs
  • +1/3 cup oil
  • +1 cup water
  • +Filling:
  • +1 1/2 cups marshmallow fluff
  • +1/2 cup softened butter
  • +Fudge pouch (1/3 cup water added as per instructions on box)


Adapted from


Step 1

Mix Duncan Hines(R) Triple Chocolate Cake Mix as directed on box. Reserve the chocolate fudge pouch to be used in the filling. Do not mix into the cake.

Spoon the batter into lined muffin pan. Bake @ 350 for 18 mins. Allow to cool.

While the cupcakes are baking, beat together the marshmallow fluff, the softened butter and the chocolate fudge pouch (mixed according to box with 1/3 cup water). Cool until firm enough to frost with or pipe into cupcakes.

With pastry tip, pipe filling into center of cupcakes or cut a cone shape out of center of cupcake and fill with tablespoon of filling.

Frost with favorite Duncan Hines(R) Frosting.

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