Heavenly Rolls Recipe

Photo by Roberta S.
Adapted from lilluna.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Adapted from lilluna.com

Ingredients

  • Ingredients

  • 1

    TB yeast

  • 1/4

    cup warm water

  • 1/2

    tsp. sugar

  • 1

    cups warm milk

  • 1/2

    cup vegetable oil

  • 1/2

    cup sugar

  • 1

    tsp. salt

  • 1

    cup flour

  • 2

    eggs

  • 3-4

    cups flour

  • butter melted

Directions

Instructions Mix 1 TB yeast with ¼ cup warm water and ½ tsp. sugar. Let stand until bubbly. In a large bowl mix 1 cup warm milk, ½ cup oil, ½ cup sugar, 1 tsp. salt with a wooden spoon. Add 1 cups of flour to mixture, and mix well. Add 2 eggs and beat until smooth (mix vigorously be hand). Add yeast mixture and mix vigorously until smooth. Add 3-4 cups flour to the yeast mixture. Dough should be very sticky. Pour the dough into a large bowl. Cover with a tea towel and let rise for a few hours until it has doubled in size. Once the dough has doubled in size punch down and divide in half. Roll dough onto a floured surface making a circle about 12 inches round. Dough should be about ⅜" thick. Brush dough with melted butter. Cut circles with a pizza cutter into 12 pieces (like a pizza). Roll from rounded edge to the point to make a crescent roll. Place into a greased pan (we use an 11 x16 metal pan and do 3 across and 8 rows down). Cover dough with a tea towel and let rise for a few hours until it doubles in size. Bake at 375 until light lightly browned, which is about 15-20 minutes. NOTE: Touch rolls to see if they bounce back - if they do not, bake a little longer). Brushed with melted butter right while warm. ENJOY!

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