Chocolate Hamantaschen, Nut Free

By seamline

from Sarah
Source Elanaspantry.com

Ingredients

• 2 ounces chocolate chunks
• 1/3 cup coconut flour
• 2 tablespoons coconut sugar
• 3 tablespoons palm shortening
• 1 egg
• 1 ounce chocolate chunks, chopped

Preparation

Step 1

1. In a food processor, pulse chocolate, coconut flour, and coconut sugar until the texture of sand

2. Pulse in shortening and egg

3. Using your hands, roll one tablespoon of dough into a ball

4. Place onto a parchment paper lined baking sheet, and flatten

5. Place chopped chocolate in center of each circle

6. Pinch 3 corners of each circle very firmly to form a triangle

7. Bake at 350° for 6-8 minutes

8. Serve