SPINACH AND ARTICHOKE MAC AND CHEESE

By MrsGiggles78

Ingredients

• 1 (6-ounce) package Horizon Organic® Pasta Shells & White Cheddar Cheese
• 3 cups baby spinach, chopped
• 1 (14-ounce) can artichoke hearts, drained and chopped
• 1/4 cup Horizon Organic® Reduced Fat Milk
• 1/4 cup Greek yogurt
• 1/4 cup freshly grated Parmesan
• 2 tablespoons unsalted butter, melted
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Kosher salt and freshly ground black pepper, to taste
• 1/2 cup Panko*
• 2 tablespoons chopped fresh parsley leaves

Preparation

Step 1

Prepare pasta according to package instructions.
Working quickly, stir in spinach, artichoke hearts, milk, Greek yogurt, Parmesan, butter, garlic powder and onion powder until the spinach has wilted; season with salt and pepper, to taste.
Heat Panko in a large skillet over medium high heat. Cook, stirring, until browned and toasted, about 3 minutes.
Serve pasta immediately, sprinkled with Panko and garnished with parsley, if desired.