Corn Chowder
By á-174942
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Ingredients
- 1 17 ounce can creamed corn
- 2 cups milk (do not use lowfat or nonfat)
- 1 1/2 cups frozen diced hash brown potatoes (abt 6 oz)
- 1 green onion chopped
- 3 pieces bacon cooked, crumbled
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 2
Preparation
Step 1
Combine first 5 ingredients in heavy medium saucepan. Simmer over medium heat until soup is slightly thickened, stirring occasionally. Season with salt and pepper and serve.
This recipe yields 2 servings.
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