- 8
- 15 mins
- 30 mins
Ingredients
- 2 cups of almond flour
- 1/2 cup of coconut oil
- 1/4 cup of honey
- 6 tbsp of coconut flour
- 1/4 tsp of fine sea salt
- 1 tsp of vanilla extract
- 1/2 cup of favorite fruit preserve
- Directions
Preparation
Step 1
1. Preparation:
2. Preheat oven to 300 degrees Fahrenheit.
3. Combine all the ingredients together, except for the coconut flour and fruit preserve, using a food processor or immersion blender.
4. Transfer the dough to a bowl and start adding the coconut flour while kneading the dough until you get a play-dough consistency.
5. Put the dough between 2 pieces of parchment paper and flatten the dough with a rolling-pin.
6. Make circles using a cookie cutter or the top of a glass.
7. Put 1-2 tsp of the fruit preserve in the middle of each circle.
8. Fold the edges of the circle to make a triangle ( If the dough is too soft and "crumbly" try refrigerating it for 20 minutes).
9. Bake for 12-15 minutes or until they start to turn light golden, put the oven rack 1 or 2 places below the middle, to make sure the bottom of the cookie is cooking as well.
10. Allow the cookies to cool for 3-4 minutes, then carefully transfer them to a cooling rack for an additional 10 minutes.