Smothered Green Beans
By Lsweetnell
Rate this recipe
4.7/5
(11 Votes)
Ingredients
- 5 (15-oz) cans green beans, drained
- 1 lb bacon
- 2/3 cup brown sugar
- 1/4 cup butter, melted
- 1/4 cup low-sodium soy sauce
- 1-1/2 tsp garlic powder
Details
Adapted from plainchicken.com
Preparation
Step 1
Preheat oven to 350 degrees.
Pour drained green beans in an ungreased 9x13-inch pan.
In a large skillet, cook bacon until almost done but not too crispy. Remove from skillet, drain on paper towel and chop. Sprinkle cooked bacon on top of green beans.
Whisk together brown sugar, melted butter, soy sauce and garlic powder. Pour over green beans.
Bake for 40 minutes.
You'll also love
- Salt-Roasted German Butterball... 4.2/5 (21 Votes)
- Cucumber Salad with Lime... 4.6/5 (12 Votes)
- Greek-Style Potatoes & Green Beans... 4.5/5 (14 Votes)
Review this recipe