Corn And Bell Pepper Salad
By á-170456
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 package frozen whole kernel corn - (10 oz) cooked according
- to package directions, drained
- 1/2 red bell pepper diced
- 1/2 green bell pepper diced
- 2 green onions chopped
- 2 tablespoons chopped fresh cilantro - (generous)
- 2 tablespoons olive oil
- 2 teaspoons fresh lime juice
- 1/4 teaspoon ground cumin
- Salt to taste
- Freshly-ground black pepper to taste
- Red lettuce leaves
- Fresh cilantro sprigs
Details
Servings 2
Preparation
Step 1
Mix first 8 ingredients in medium bowl. Season with salt and pepper. Place red lettuce leaves on plates. Spoon salad onto lettuce. Top with fresh cilantro sprigs and serve.
This recipe yields 2 servings; can be doubled or tripled.
You'll also love
- Corn Nuggets 3.8/5 (1452 Votes)
- Slow Cooker Bacon & Corn Chowder 4.4/5 (307 Votes)
- Mashed Potatoes With Green Onions... 0/5 (0 Votes)
- Pasta With Butternut Squash And... 0/5 (0 Votes)
Review this recipe