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Ingredients
- Dressing
- 4 Tbson. cider vinegar\
- 3 Tbosb, evoo
- salt and ground black pepper
- Salad
- Bacos
- 1 cup barley or sorghum
- 2 cups frozen corn
- Chopped onion
- Rotisserie Chicken, skin removed and cut into serving pieces
- 3 medium tomatoes
- 4 avocados
Preparation
Step 1
Prepare sorghum by pressure cooking 80 minutes on high. Mix the other salad ingredients. Put avocados on top. Mix dressing and pour over avocados and salad and mix.