Gluten Free Corn Bread

By á-164771

Ingredients

• 1 C. Corn Meal
• 2 t. Baking Powder
• 1 t. Salt
• 1 Egg
• 1 C. Sweet Milk

Preparation

Step 1

1. Stir; Corn Meal, Baking Powder, and Salt together.

2. Add Egg and Milk.

3. Pour into greased pan and bake. Makes 4 servings.

4. Grease an 8 inch square baking pan, and bake at 450 degrees for 30 minutes.