Chicken and Broccoli Divine

Kathy Lee Gifford

Chicken and Broccoli Divine
Chicken and Broccoli Divine

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    whole Tyson chicken breasts, poached and shredded

  • 40

    ounces frozen broccoli, packages cooked and well-drained

  • 3

    (10 3/4 ounce) cans Campbell’s cream of chicken soup

  • 2

    1⁄4 cups vegan mayonnaise or 2 1⁄4cups Hellmann’s mayonnaise

  • 1

    cup Borden half-and-half

  • 2

    1⁄4 cups grated cheddar cheese

  • 3

    teaspoons lemon juice

  • 1

    1⁄2 teaspoons McCormick curry powder

  • 1

    1⁄2 cups corn flake crumbs

  • 3

    tablespoons butter, to grease pan

Directions

In a medium bowl, blend the soup, mayo, half and half, grated cheddar, lemon juice and curry powder. Place shredded chicken into a 13X9 glass pan that has been well-buttered. Place cooked and drained broccoli over the chicken. Pour soup mixture over the chicken and broccoli to cover. Sprinkle generously with the cornflake crumbs. Bake at 350 for 40 minutes. Let sit 10-15 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: