Coffee Cream
By á-174942
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Ingredients
- 2 pounds whole milk ricotta cheese
- 3/4 cup powdered sugar
- 2 tablespoons instant coffee granules
- 1 cup chilled whipping cream
- 3 tablespoons brandy
Details
Servings 6
Preparation
Step 1
Blend ricotta, sugar and coffee granules in processor. Add cream and brandy and process until smooth and slightly thickened. Divide mixture into six 8-ounce custard cups. Cover with plastic and refrigerate until well chilled.
This recipe yields 6 servings.
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