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Coffee Cream


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Coffee Cream 0 Picture


  • 2 pounds whole milk ricotta cheese
  • 3/4 cup powdered sugar
  • 2 tablespoons instant coffee granules
  • 1 cup chilled whipping cream
  • 3 tablespoons brandy


Servings 6


Step 1

Blend ricotta, sugar and coffee granules in processor. Add cream and brandy and process until smooth and slightly thickened. Divide mixture into six 8-ounce custard cups. Cover with plastic and refrigerate until well chilled.

This recipe yields 6 servings.

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