Coffee Cream

Coffee Cream

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pounds whole milk ricotta cheese

  • ¾

    cup powdered sugar

  • 2

    tablespoons instant coffee granules

  • 1

    cup chilled whipping cream

  • 3

    tablespoons brandy

Directions

Blend ricotta, sugar and coffee granules in processor. Add cream and brandy and process until smooth and slightly thickened. Divide mixture into six 8-ounce custard cups. Cover with plastic and refrigerate until well chilled. This recipe yields 6 servings.


Nutrition

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