Coffee Cream

Coffee Cream
Coffee Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    pounds whole milk ricotta cheese

  • 3/4

    cup powdered sugar

  • 2

    tablespoons instant coffee granules

  • 1

    cup chilled whipping cream

  • 3

    tablespoons brandy

Directions

Blend ricotta, sugar and coffee granules in processor. Add cream and brandy and process until smooth and slightly thickened. Divide mixture into six 8-ounce custard cups. Cover with plastic and refrigerate until well chilled. This recipe yields 6 servings.

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