Cranberry-Pecan Wheat Berry Salad

By ccavaletti

Ingredients

• Dressing:
• 1 c uncooked wheat berries, rinsed
• 2 celery ribs, chopped
• 1 tart apple, diced
• 4 green onions, sliced
• 1 c dried cranberries
• 1 c chopped pecans
• 3 Tbsp walnut oil
• 2 Tbsp cider vinegar
• 1 Tbsp minced fresh sage or 1 tsp rubbed sage
• 2 tsp minced fresh thyme or 2/4 tsp dried thyme
• 2 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 3/4 tsp salt
• 1/2 tsp pepper

Preparation

Step 1

Cook wheat berries according to package directions; drain and cool.

Combine next five ingredients; add wheat berries. Whisk together dressing ingredients. Add to salad; toss to coat.

Serve at room temperature or chilled.

From Taste of Home, February/March 2017