VARIETIES OF VINAIGRETTE OR MARINADE

By JJCR

Ingredients

• TERIYAKI VINAIGRETTE OR STIR FRY SAUCE
• 1/4 UP CIDER VINEGAR, 3 T. WATER, 1/2 CUP OIL, 1TBP. SOY SAUCE, 1 TBS.
• BROWN SUGAR.
• DIJON V. OR MARINADE
• 1/4 CUP WHITE WINE VINEGAR, 3 T. WATER, 1/2 CUP OIL, 1 TSP. MUSTARD.
• GREEK V OR M.
• 1/4 CUP RED WINE VINEGAR, 3 TBP WATER, 1/4 CUP OLIVE OIL & 1/4 CUP VEGATABLE OIL, 1/4 CUP CRUMBLED FETA CHEESE, & 2 TB. CHOPPED RIPE OLIVES.
• RASPBERRY V. & m.
• 1/4 cup cider vinegar, 3 tbp. water, 1/2 cup oil, 2 tbsp. raspberry preserves.

Preparation

Step 1

mix together.