Sweet Potato Fries

The spice mix – garlic powder, paprika, salt and black pepper – can be used on regular potatoes as well (you'll just need to increase the baking time a bit).

Adapted from cooking.nytimes.com

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

Adapted from cooking.nytimes.com

Ingredients

  • 2

    pounds sweet potatoes, peeled

  • 2

    tablespoons olive oil

  • 1

    teaspoon garlic powder

  • 1

    teaspoon paprika

  • 1

    teaspoon salt

  • 1/2

    teaspoon black pepper

Directions

Heat the oven to 400˚F. Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss them with the oil. Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. Spread them out on 2 rimmed baking sheets. Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 minutes. Serve hot.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: