Chicken Cannelloni

By TasteAndSee

Chicken Cannelloni: sautéed chicken stuffed with mozzarella & Dijon, finished with scallions & mushrooms in a tomato sauce. Unbelievably easy & delicious.

Ingredients

• 4 large boneless skinless chicken breasts
• 8 slices mozzarella cheese
• 6 chopped green onions (4 for cooking, 2 for garnish)
• 8 ounces mushrooms, cleaned and sliced
• one 28-ounce can diced tomatoes
• 3 tablespoons Dijon mustard
• 1 cup dry vermouth
• 1 1/2 teaspoons salt & pepper
• 1/2 cup flour
• 1 tablespoon olive oil
• 3 tablespoons parsley, chopped (plus more for garnish)
• 20-30 toothpicks

Preparation

Step 1

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