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Potato Soup

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Ingredients

  • 5-6 medium potatoes (enough for 4 cups when cut into 1/2 inch cubes), peeled if preferred
  • 1/2 cup onion (about 1/2 of a medium onion), diced
  • 1/2 cup green onion, chopped
  • 3 cups milk (whole or 2%)
  • 3 Tbsp butter
  • 6 oz. bacon, chopped and cooked
  • 2 tsp kosher salt
  • 1 tsp black pepper
  • 1 cup water
  • Shredded cheese to top

Details

Preparation

Step 1

1. Bring water and salt to a low boil

2. Add onions (both regular and green)

3.Cover and simmer for about 10-12 minutes.

4. Add remaining ingredients except for the bacon and SLOWLY bring to a boil.
Stir over low heat until potatoes are tender (should take about 15 – 20 minutes). Make sure to stir often using a wooden spoon so as not to scorch the milk on the bottom.

5. Ladle 1/2 to 2/3 of soup into a blender and blend until smooth
Add back to the soup and blend well
Add the bacon and stir

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