Chai Masala

By cooksalot

Ingredients

• 4 teaspoons strong black tea leaves, such as Assam, Keemun or English or Irish Breakfast
• 1 teaspoon coarsely chopped ginger (no need to peel)
• 2 green cardamom pods, cracked
• 1/2 cup milk
• Sugar, to taste

Preparation

Step 1

Pour 6 cups water, the tea, the ginger and the cardamom into a saucepan. Bring to a boil and cook 3 minutes. Add milk, and sugar to taste, and boil 2 minutes more. Strain and serve.