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Ingredients
- 2 boneless skinless chicken breasts
- 1/2 cup bread crumbs
- 1/2 cup grated parmesan
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 eggs
- 1/2 cup mozzarella, shredded
- Marinara, for dipping
Preparation
Step 1
Preheat oven to 325°F/190°C.
Cut the chicken into strips.
In one medium-sized bowl, mix the bread crumbs, parmesan, salt, and pepper.
In another bowl, crack the eggs and whisk until scrambled.
Coat the chicken in the egg, then in the bread crumbs, then repeat.
Place the chicken tenders on a baking tray and bake for 20 minutes, flipping halfway through.
Sprinkle each tender with mozzarella and bake again for 5 more minutes, or until cheese is melted.
Serve with marinara and enjoy!