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Cheddar Bacon Ranch Bowl Burgers

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Ingredients

  • 1 1/2 cups cheddar cheese, shredded
  • 1/2 cup cooked bacon, cut into pieces
  • 2 jalapeños, minced
  • 1/2 cup ranch dressing
  • 2 pounds ground beef
  • 1 teaspoon salt
  • 2 teaspoons pepper
  • 6 burger buns
  • 12 pieces of lettuce

Details

Adapted from buzzfeed.com

Preparation

Step 1

1. Combine cheese, bacon pieces, jalapeños, and ranch in a bowl. Stir together and refrigerate.
2. Season the ground beef with salt and pepper in a large bowl, and mix in with your hands.
3. Grab a baseball-sized piece of beef. Roll it with your hands into a ball and place on a parchment lined baking tray.
4. Using a clean, empty soda or beer can, press the ball of beef around the can to create a bowl. Make sure to smooth out any cracks.
5. Fill the bowls with the cheddar mixture and refrigerate for 2 hours.
6. Preheat the grill to 350˚F/175˚C.
7. Cook burger bowls over indirect heat for 25-30 minutes.
8. Serve with or without a bun with your favorite toppings

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