Balsamic Grilled Steak Salad with Peaches

By á-4084

Ingredients

• 1 lb. skirt steak, trimmed of fat
• 1/4 c. balsamic vinegar
• 1 Garlic clove, minced
• 1 tbsp. brown sugar
• 1 tbsp. vegetable oil
• kosher salt
• Freshly ground black pepper
• 1/4 c. extra-virgin olive oil
• Juice of 1 large lemon
• 6 c. baby arugula
• 2 peaches, thinly sliced
• 1/3 c. crumbled blue cheese or feta

Details

Adapted from delish.com

Preparation

Step 1

Add steak to a large Ziploc or baking dish and toss in balsamic vinegar, garlic, and brown sugar. Let marinate 20 minutes at room temperature.
Heat a grill or grill pan to high. Rub steak with vegetable oil and season generously with salt and pepper.
Grill until desired doneness, 3 minutes per side for medium rare. Let rest 5 minutes, then slice.
Meanwhile, make dressing: In a small bowl whisk together olive oil and lemon juice and season with salt and pepper.
Arrange salad: In a large serving bowl, add arugula, peaches, blue cheese or feta, and steak. Drizzle with dressing and gently toss. Serve immediately.