- 10 mins
- 65 mins
4.6/5
(18 Votes)
Ingredients
- 1 (10-3/4-ounce) can fiesta cheese soup
- 1 (10-3/4-ounce) can cream of chicken soup
- 1 cup sour cream
- 1/2 cup butter or margarine, melted
- 2 packages Simply Potatoes Southwest Style Shredded Hash Browns
- 2 cups cooked ham, cubed
- 1 1/2 cups round buttery crackers (about 36), crushed
Preparation
Step 1
Heat oven to 350 degrees F. Spray 13 x 9 inch glass baking dish with nonstick cooking spray. In a very large bowl, stir together fiesta cheese soup, cream of chicken soup, sour cream and 1/4 cup melted butter; mix well. Stir in hash browns and ham. Spread into baking dish.
In a small bowl, stir together remaining 1/4 cup melted butter and crushed crackers. Sprinkle crackers evenly over top of Simply Potatoes.
Bake, uncovered, 50 to 55 minutes or until edges are bubbly and center is heated through.