Instant Pot Chicken Stock

Make a pot of chicken stock in less than 30 minutes! May be used immediately or stored in a refrigerator for up to 1 week. Happy cooking!
Photo by Lee C.
Adapted from tastingtable.com
Make hearty chicken stock quickly in your Instant Pot

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

8

cups

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

8

servings

Adapted from tastingtable.com

Ingredients

  • 1

    (4-pound) chicken

  • 8

    cups water

  • 10

    whole black peppercorns

  • 5

    parsley stems

  • 3

    thyme sprigs

  • 2

    carrots, roughly chopped

  • 2

    celery stalks, roughly chopped

  • 1

    yellow onion, halved

Directions

In the bowl of an Instant Pot, combine all of the ingredients. Seal according to the manufacturer's directions and cook over high pressure for 25 minutes. Strain the stock, reserving the chicken for later use. Use the stock immediately or store in airtight containers in the refrigerator for up to 1 week.

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