Chicken Stock
By á-4084
Rate this recipe
4.4/5
(9 Votes)
Ingredients
- 1 (4-pound) chicken
- 8 cups water
- 10 whole black peppercorns
- 5 parsley stems
- 3 thyme sprigs
- 2 carrots, roughly chopped
- 2 celery stalks, roughly chopped
- 1 yellow onion, halved
Details
Servings 8
Preparation time 10mins
Cooking time 40mins
Adapted from tastingtable.com
Preparation
Step 1
In the bowl of an Instant Pot, combine all of the ingredients. Seal according to the manufacturer's directions and cook over high pressure for 25 minutes.
Strain the stock, reserving the chicken for later use. Use the stock immediately or store in airtight containers in the refrigerator for up to 1 week.
You'll also love
- German Apple Pancake 4.4/5 (9 Votes)
- One-Pan Honey Garlic Chicken 4.4/5 (10 Votes)
- Slow-Cooker Mozzarella Stuffed... 4.4/5 (9 Votes)
- 3-Ingredient Ice Melt You Can Make... 4/5 (20 Votes)
- Chops - Creamy Lemon Thyme 4.2/5 (16 Votes)
- Chicken Adobo 4.4/5 (9 Votes)
- Easter Bunny Mashed Potatoes 4.4/5 (10 Votes)
- Melted Witch Halloween Cookies 4.5/5 (10 Votes)
Review this recipe