Ingredients
- For the avocado topping:
- 1 avocado, chopped
- 1/4 red onion, chopped
- 1 tablespoon cilantro, chopped
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 1 tablespoon lime juice
- INGREDIENTS
- 6 ounces skinless salmon
- 2 zucchinis, sliced
- Olive oil to taste
- Salt to taste
- Pepper to taste
- 10 cherry tomatoes, halved
- 3 tablespoons pesto
- INGREDIENTS
- 6 ounces skinless salmon
- 2 cups broccoli florets
- Olive oil to taste
- Salt to taste
- Pepper to taste
- 1 tablespoon green onions, sliced
- For the honey soy marinade:
- 1 teaspoon garlic
- 1 teaspoon ginger
- 1/4 teaspoon pepper
- 1 tablespoon soy sauce
- 1 tablespoon honey
- INGREDIENTS
- 6 ounces skinless salmon
- 7 ounces asparagus
- Olive oil to taste
- Salt to taste
- Pepper to taste
- 1 egg
- For the parmesan crust:
- 1/4 cup panko bread crumbs
- 1/4 cup grated parmesan
- 1 tablespoon parsley, chopped
- Salt to taste
Preparation
Step 1
PREPARATION
1. Preheat oven to 400˚F/200˚C.
2. On a baking sheet, season salmon with garlic, olive oil, salt, pepper, and paprika.
3. Bake for 10–12 minutes.
4. In a small bowl, mix avocado topping ingredients until fully incorporated. Don’t overmix or you’ll break down your avocado.
5. Spoon avocado topping over the salmon.
PREPARATION
1. Preheat oven to 400˚F/200˚C.
2. On a baking sheet, lay down zucchini. Drizzle on olive oil and sprinkle on salt and pepper.
3. Lay the salmon on the zucchini, and spread the pesto on top of the salmon. Top with tomatoes.
4. Bake for 10–12 minutes.
PREPARATION
1. Preheat oven to 400˚F/200˚C.
2. In a small bowl, mix honey soy marinade ingredients.
3. Lay the salmon on a baking sheet. Pour the marinade over the salmon.
4. Lay the broccoli beside the salmon, but not touching. Drizzle olive oil over the broccoli, then season with salt and pepper.
5. Bake for 10–12 minutes.
6. Top with sliced green onions.
PREPARATION
1. Preheat oven to 400˚F/200˚C.
2. In a medium bowl, mix the parmesan crust ingredients.
3. In a separate bowl, whisk egg. Dredge the salmon in the egg, then parmesan.
4. Lay the salmon on a baking sheet. Lay asparagus beside the salmon. Drizzle with olive oil, then season with salt and pepper.
5. Bake for 10–12 minutes.