FRENCH DIP SANDWICHES

By duckieq

Ingredients

• 3-4 pound beef rump roast
• 2 tablespoons brown sugar
• 2 teaspoons paprika
• 2 teaspoons mustard powder
• 2 teaspoons garlic powder
• 2 teaspoons onion flakes
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon balsamic vinegar
• 8 hoagie rolls (I prefer soft)
• 4 tablespoons softened butter
• 1/2 teaspoon garlic powder

Preparation

Step 1

Cut roast into 2-3 inch chunks
Mix together seasoning and coat roast
Place in slow cooker or instant pot
Whisk together broth, Worcestershire and balsamic and pour over roast
For Instant Pot, seal, close steam release, and set on high pressure for 35-40 minutes. Once done, follow instructions for quick release of pressure
For slow cooker, cover and cook on low for 8 hours
Remove beef and shred or slice
Strain juice to serve for dipping
Mix together softened butter and garlic powder and spread on inside of rolls
Add a couple of slices of provolone and broil until lightly browned and cheese melted