Colorful Chicken and Rice

By MrsGiggles78

Ingredients

• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 cup (8 ounces) sour cream
• 1/2 cup 4% cottage cheese
• 1 package (3 ounces) cream cheese, cubed
• 3 cups cubed cooked chicken
• 3 cups cooked rice
• 1-1/2 cups (6 ounces) shredded Monterey Jack cheese
• 1 can (4 ounces) chopped green chilies
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1/8 teaspoon garlic salt
• 1-1/2 cups crushed corn chips
• 2 cups shredded lettuce
• 2 medium tomatoes, chopped

Preparation

Step 1

In a blender, combine the soup, sour cream, cottage cheese and cream cheese; cover and process until smooth. Transfer to a large bowl. Stir in the chicken, rice, Monterey Jack cheese, chilies, olives and garlic salt.
Pour into a greased 2-qt. baking dish.

Bake, uncovered, at 350° for 25-30 minutes or until heated through. Just before serving, top with corn chips, lettuce and tomatoes. Yield: 6-8 servings.