4.7/5
(14 Votes)
Ingredients
- 1 c. finely shredded Parmesan
- 1/2 c. shredded cheddar (preferably aged)
- 1 jalapeño, sliced thinly
- 4 slices bacon, cooked and crumbled
Preparation
Step 1
Preheat oven to 375º. Line a large baking sheet with parchment paper.
Spoon about a tablespoon of Parmesan into a small mound on the parchment paper. Top with about half tablespoon of cheddar. Carefully pat cheese down flat then place a jalapeño slice on top. Crack a generous amount of pepper over each mound. Bake until crispy and golden, about 12 minutes.
Let cool slightly before transferring to serving dish. Serve at room temperature.
Serves 8