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Lemon Pecan Bars

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Ingredients

  • Makes 30 Bars
  • 1 1/2 C. Flour
  • 1/2 C. Powdered Sugar
  • 3/4 C. Butter or Oleo (cold)
  • 4 Eggs, (slightly beaten)
  • 1 1/2 C. Sugar
  • 1 t. Baking Powder
  • 1/2 C. Lemon Juice
  • Additional Powdered Sugar

Details

Preparation

Step 1

1. Preheat oven to 350 degrees.

2. In a medium bowl, combine Flour and the Powdered Sugar; cut in the butter until crumbly. Pressed into the bottom of a 9x13x2 baking pan; Bake 15 minutes.

3. Meanwhile in large bowl, combine Eggs, Sugar, Baking Powder, and Lemon Juice.

4. Pour over baked crust; bake 20 to 25 minutes or until golden brown. Cool.

5. Cut into bars. Sprinkle with additional Powdered Sugar. Store covered in refrigerator; serve at room temperature.

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