Lemon Pecan Bars

Lemon Pecan Bars
Lemon Pecan Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Makes 30 Bars

  • 1 1/2

    C. Flour

  • 1/2

    C. Powdered Sugar

  • 3/4

    C. Butter or Oleo (cold)

  • 4

    Eggs, (slightly beaten)

  • 1 1/2

    C. Sugar

  • 1

    t. Baking Powder

  • 1/2

    C. Lemon Juice

  • Additional Powdered Sugar

Directions

1. Preheat oven to 350 degrees. 2. In a medium bowl, combine Flour and the Powdered Sugar; cut in the butter until crumbly. Pressed into the bottom of a 9x13x2 baking pan; Bake 15 minutes. 3. Meanwhile in large bowl, combine Eggs, Sugar, Baking Powder, and Lemon Juice. 4. Pour over baked crust; bake 20 to 25 minutes or until golden brown. Cool. 5. Cut into bars. Sprinkle with additional Powdered Sugar. Store covered in refrigerator; serve at room temperature.

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