Tuscan Chicken Spaghetti

By jasonhewitt

Ingredients

• 3 Chicken Breasts
• 8 slices of Bacon
• 2 Cloves of Garlic
• 2 TB Extra Virgin Olive Oil
• 1 C Cream
• 2 Tomatoes, chopped
• Spaghetti for two people
• Salt and Pepper
• 1/2 C Parmesan Cheese, Grated

Preparation

Step 1

Boil spaghetti; save water.

Season chicken with salt and pepper, then fry in oil for 6 minutes each side. Set aside.

Fry bacon in the same pan until crispy. Remove bacon; leave grease.

Add garlic and sauté. Add tomatoes and cook 5 minutes.

Add cream and cook down a bit.

Add bacon, chicken, parmesan, pasta and some water to thin. Garnish with more parmesan.