Pulled Ham

By á-49249

Ingredients

• 2-12 oz. Bottled beer
• 1-2 Tbs. German mustard
• 1/2 tsp. Pepper
• Fully cooked bone in ham
• 4 sprigs fresh rosemary

Preparation

Step 1

In 5 qt. Slow cooker mix beer mustard and pepper.
Add ham and rosemary. Cook covered on low for 7-9 hours.
Remove ham, cool and shred.
Remove rosemary and skim fat.
Return ham to slow cooker.
Serve on buns with additional mustard and pickles.