Dandelion Jelly

This homemade Dandelion Jelly makes a great gift for the holidays. That is if it survives until then because it's so good!

Photo by Karen D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • DANDELION JELLY WITH PODWERED PECTIN:

  • 3

    cups dandelion tea

  • 4 1/2

    cups sugar

  • 2

    tablespoons lemon juice

  • 1

    box powdered pectin

  • DANDELION JELLY WITH LIQUID PECTIN:

  • 3 1/2

    cups dandelion tea

  • 7

    cups sugar

  • 4

    tablespoons lemon juice

  • 2

    pouches liquid pectin

Directions

Dandelion jelly with liquid pectin: Combine dandelion tea, sugar and lemon juice. Bring to a full rolling boil. Add liquid pectin and stirring constantly bring back to a full boil. Boil for 1 minute. Remove from heat and fill jars. Dandelion jelly with powdered pectin: Add dandelion tea, lemon juice, 1 box of pectin into a large saucepan. Bring to a boil. Add your sugar and bring back to a boil. Continue boiling 1 to 2 minutes. Remove from heat and fill jars.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: