This homemade Dandelion Jelly makes a great gift for the holidays. That is if it survives until then because it's so good!
- DANDELION JELLY WITH PODWERED PECTIN:
- 3 cups dandelion tea
- 4 1/2 cups sugar
- 2 tablespoons lemon juice
- 1 box powdered pectin
- DANDELION JELLY WITH LIQUID PECTIN:
- 3 1/2 cups dandelion tea
- 7 cups sugar
- 4 tablespoons lemon juice
- 2 pouches liquid pectin
Dandelion jelly with liquid pectin:
Combine dandelion tea, sugar and lemon juice. Bring to a full rolling boil. Add liquid pectin and stirring constantly bring back to a full boil. Boil for 1 minute. Remove from heat and fill jars.
Dandelion jelly with powdered pectin:
Add dandelion tea, lemon juice, 1 box of pectin into a large saucepan. Bring to a boil. Add your sugar and bring back to a boil. Continue boiling 1 to 2 minutes. Remove from heat and fill jars.